OUR STORY

GRILLED THE WAY IT'S
ALWAYS BEEN DONE

Abou Al Abed didn't start as a brand. It started as a fire, a marinade, and a promise not to cut corners.

FAMILY RECIPES

Passed down and perfected.

FLAME GRILLED

Real charcoal, real flavor.

100% HALAL

Sourced with care.

CHOMEDEY, LAVAL

3675 Boul. St-Martin O.

Our Story

NO SHORTCUTS.
JUST REAL FIRE.

Every great farrouj starts the same way: real chicken, a real marinade, and real fire — no shortcuts. That's the standard Abou Al Abed was built on, and it's the same standard every piece of chicken meets today, whether it's your first visit or your fiftieth.

We marinate for 24 hours, not 24 minutes. We grill over open charcoal flame, not a conveyor. We make our garlic sauce in-house, whipped fresh, because the bottled stuff was never good enough for our tables — and it's not good enough for yours either.

This isn't fast food dressed up as Lebanese. It's Lebanese food, done properly, made fast enough to fit your day.

Abou Al Abed spread

Straight From The Grill

FOLLOW THE FLAME.

Behind-the-scenes fire, fresh drops and daily specials — catch it all on our Instagram.

@aboalabedmontreal

What We Believe

OUR STANDARD.

FIRE OVER SHORTCUTS

Charcoal flame gives flavour nothing else can fake. It's slower, it's harder to control, and it's the only way we grill.

FRESH OVER FROZEN

If it's been in a freezer, it doesn't touch our grill. Chicken is marinated 24 hours and prepared fresh, every single day.

RECIPE OVER TREND

Our marinades and sauces come from tradition, not a food trend calendar. What worked a generation ago still works today.

CONSISTENCY OVER CONVENIENCE

Every order, the same standard. No exceptions, no “close enough.”

Local Favorite

RECOGNIZED FOR
THE FLAVOR.

From day-one regulars to fresh faces walking in for the first time, Abou Al Abed keeps pushing the menu forward with bold creations that quickly become favorites.

By The Numbers

24 hrs

Marination, every batch

100%

Halal meats

4.8

Average Google rating

1

Family recipe, never changed

TASTE THE DIFFERENCE
FIRE MAKES.

Come by the restaurant, or order online and see why thousands keep coming back.